Ricky Chef De Cuisine

Ricky Chef De Cuisine

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Ricky Chef De Cuisine
More ideas from Ricky Chef
Tartare? Yes please more are coming

Yes please more are coming

Burrata from Bari straight on the table

Burrata from Bari straight on the table

A simple red Sicilian red prawns risotto with chunky Zucchine

A simple red Sicilian red prawns risotto with chunky Zucchine

Sbriciolata with crama pasticcera e cioccolato

Sbriciolata with crama pasticcera e cioccolato

A bit of rest

A bit of rest ๐Ÿ˜„

Tagliolini home made with a beautiful seafood

Tagliolini home made with a beautiful seafood

Tree of chocolate is what needed to have roots in life

Tree of chocolate is what needed to have roots in life

Parnips soup anyone

Parnips soup anyone

Ohy a Sicilian Cannolo

Ohy a Sicilian Cannolo

A bit of fish in this Guazzetto

A bit of fish in this Guazzetto

Tiramisu is not always a tiring brown and white colour can be so vibrant and interesting using fresh fruit and hand made marmalades

Tiramisu is not always a tiring brown and white colour can be so vibrant and interesting using fresh fruit and hand made marmalades

The night I created this dish in my mind I was token to search a delicate beauty balanced in colours and flavours

The night I created this dish in my mind I was token to search a delicate beauty balanced in colours and flavours

Slightly pan fried Norwegian Salmon with Amarone and star anise reduction served with spicy hot Zucchine

Slightly pan fried Norwegian Salmon with Amarone and star anise reduction served with spicy hot Zucchine

Passion for food is what make a chef keep the tradition inside his soul and evolve the outside to reach new perfumes and tastes with that twist in the presentation

Passion for food is what make a chef keep the tradition inside his soul and evolve the outside to reach new perfumes and tastes with that twist in the presentation