The BEST Cornbread - I've been using this recipe for years. A cornbread that's actually moist! Everyone is always fighting over the last piece. (For a less sweet cornbread, she suggests cutting sugar down to 3 TBSPs.
the secret to simple cauliflower soup- cook of the cauliflower for about 30 minutes to develop a deep, nutty sweetness. Then, the remaining cauliflower goes in for only 15 minutes, which lends a ‘bright & grassy’ note