Retete Romanesti

These are traditional Romanian recipes
Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta

Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta

Romanian Food For Foreigners: Cartofi Taranesti

Romanian Food For Foreigners: Cartofi Taranesti

iahnie de fasole

iahnie de fasole

Avem o friptură de porc în sos...ceva de vă veți linge degetele! Iese atât de fragedă friptura asta...

Avem o friptură de porc în sos...ceva de vă veți linge degetele! Iese atât de fragedă friptura asta...

Pilaf de orez cu pui

Pilaf de orez cu pui

Ciorba de perisoare

Ciorba de perisoare

Tocanita din carne de porc

Tocanita din carne de porc

Romanian Mici (Meech) - Mici (meech) are the most popular Romanian outdoor grill. “Mici” are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth. They are served with mustard, fries and/or country bread next to a cold beer. From the inexpensive street food stops, to summer patios or fancy restaurants, you can find them all over the country!

Romanian Mici (Meech) - Mici (meech) are the most popular Romanian outdoor grill. “Mici” are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth. They are served with mustard, fries and/or country bread next to a cold beer. From the inexpensive street food stops, to summer patios or fancy restaurants, you can find them all over the country!

Ciorba de burta

Ciorba de burta

Ciorba de fasole boabe cu afumatura

Ciorba de fasole boabe cu afumatura

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