Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta

Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta - romanian recipe

Romanian Food For Foreigners: Cartofi Taranesti

"Country-style or 'peasant' potatoes" Cartofi taranesti are a particularly common side dish in Romanian restaurants and the recipes for t.

Avem o friptură de porc în sos...ceva de vă veți linge degetele! Iese atât de fragedă friptura asta...

Avem o friptură de porc în sos...ceva de vă veți linge degetele! Iese atât de fragedă friptura asta...

Romanian Mici (Meech) - Mici (meech) are the most popular Romanian outdoor grill. “Mici” are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth. They are served with mustard, fries and/or country bread next to a cold beer. From the inexpensive street food stops, to summer patios or fancy restaurants, you can find them all over the country!

Mici (meech) are the most popular Romanian outdoor grill. "Mici" are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth. They are served with mustard, fries and/or country bread next to a cold beer.

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