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Valentine's Cake Pops ❤
Cute and easy Red Velvet cake pops for Valentine's Day! Try it out⬇: - Flour 90g - Alkalized cocoa powder 2g - Sugar 80g - Eggs 1 piece - Water 35g - Vegetable oil 40g - Baking powder 3g - Pinch of salt - Red food dye - Cream cheese 130g - Butter 10g - Powdered sugar - White chocolate 120g ~ credit: @elvira_milc ~
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Roast Carrots with herby yoghurt, harissa & pinenut butter…AKA Cracking Christmas Carrots 🥕 Jam packed with flavour and cheap as chips to make…These come under the category of sides that steal the show!! Recipe below if you like to try them…. 1 x 1kg large carrots, sliced lengthways 2 teaspoons whole cumin seeds Sea salt and pepper to taste 2 tablespoons olive oil 1 cup Greek yoghurt Juice and zest of ¼ lemon 1/3 cup mint leaves, chopped ¼ cup dill, roughly chopped, plus extra to garnish 1 t...
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DATE PASTE!!!! 🍭😋
DATE PASTE!!!! 🍭😋 This stuff is magical! It’s the perfect swap for refined sugar and you can store it in your fridge for up to two months! Use it in oatmeal, smoothies, dressings, sauces and more!!! 🙌 It literally tastes like caramel, you HAVE to try it!! Make sure to 🔖 save it for later!! ✨INGREDIENTS✨ • 1 lb medjool dates • 1.5 cups water for soaking • 1 tsp vanilla • Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗
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Bang Bang Cauliflower
This bang bang cauliflower is a spicy, sweet, and incredibly easy to make. It's bite-sized pieces of cauliflower breaded and baked until golden and then tossed in a homemade bang bang sauce. It's a delicious vegetarian appetizer, snack, or side dish, and it's ready in just 40 minutes! ... more
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Chickpea Spinach Curry
Get the Full Recipe here: https://plantyou.com/chickpea-spinach-curry/
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