The antioxidant anti -inflammatory properties of olives make them a natural for protection against cancer. Research on whole olives breast cancer have noted the triterpene phytonutrients in olives, have been shown to help interrupt the life cycle of breas
Turnips are a very rich source of calcium, phosphor, folic acid & magnesium. Its greens contain high levels of antioxidants & phytochemicals, which reduce the risk of cancer. Presence of glucosinolates prevents as well as reduces the effect of cancer.