Radu Romaniuc
More ideas from Radu

Alton Brown gives you another fool-proof recipe to make something perfect and delicious: Grilled steak over coals. There's no way you can fail using his method—which will provide you with joy and happiness for the entire summer.

NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on%...

Roberta’s Pizza Dough - NYT Cooking: This recipe provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients

A flavorful stock is the key to successful vegetarian cooking.   Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

Basic Vegetable Stock ~ inelegant picture, but stock is an invisible background in any recipe .