French Food

Turkey with hollandaise sauce and wild mushrooms

Jambon persillé

Cheeses and chives soufflé

Three colours chocolate homemade cake

Duck breast with mashed potatoes and sweet potatoes, served with sour cherry sauce

Fish paupiettes with hollandaise sauce & asparagus

Stuffed quails served with sauce brune and pommes de terre duchesse

Foie gras, onion confit and pink pepper

Asparagus chicken breast with classic french veloute sauce

Confiture d'olives with fougasse (bread containing olives and sun-dried tomatoes)