French Food

Asparagus & lemon pork loin

Chicken liver mousse with truffles and red onion confit

Nougat glacé

Duck confit with braised red cabbage and Duchesse potatoes

Cucumber & blue cheese mousse

Jambon persillé

Foie gras, onion confit and pink pepper

Asparagus chicken breast with classic french veloute sauce

Leak & bacon tartlets

White fish file cooked "en papillote"