Radu Grigoriu
More ideas from Radu
This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Smoking temps  Get the Cave Tools digital thermometer at 20% off here: http://buycookingthermometer.com

Below is a comprehensive guide to choosing the right wood and how to use them. We’ve also added some smoking time and temperature guides to make sure smoking and barbecuing less of a hard work. Wood Types Via Fix Wood Choices Via Bbqporkcooking Times & Te