Healthy Recipe- Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber
These crispy potatoe rings
Creamy Roasted Mushroom and Brie Soup. sautéed the mushrooms stovetop in some bacon drippings instead of roasting them. extremely delicious and easy. added some extra brie too! served with a drizzle of truffle oil
I used chicken breasts, cut in half. I added 1 can of diced fire roasted tomatoes and decreased the broth by cup to compensate.