Chocolate + Raspberries + Hazelnut = Delicious Holiday Dessert
This recipe might look intimidating, but it only takes 2 hours total—and it's well worth the effort.
These Mini Caramel-Apple Crostatas Will Steal the Show at Your Holiday Feast
Soft on the inside, crispy on the outside, and sweet all around—these holiday desserts are surefire crowd-pleasers.
Lemon-Elderflower Icebox Cake Is a Holiday-Worthy Dessert
You'll need 8 hours for chilling, so your best bet is to make this the night before and let it chill until the next evening.
Broken Bunny Blondies With Leftover Easter Candy
Studded with coconut and crushed Easter candy, these blondies are a sweet and easy treat for ushering in spring.
Gail Simmons' Classic Butterscotch Pudding
"My version keeps it homey and deeply buttery, yet each bite delivers the subtle lingering finish of real Scotch," chef Gail Simmons says.
Sticky Date & Pecan Pudding For 2
Sweet sticky dates serve as the base for this caramelized dessert that's best served straight out of the oven topped with a scoop of ice cream.
Sarah Michelle Gellar’s Fave Gingerbread Latte Cookies
Butterscotch chips make this gingerbread cookie mix from Sarah Michelle Gellar’s Foodstirs a little extra-special.
Upside-Down Pumpkin Pie with Brown Butter Graham Cracker Crumble
Skip the traditional crust and top this pumpkin pie from Chef Ronnie Woo with a graham cracker crumble that keeps the crunch minus all the effort.
Bruleed Pumpkin Pie With Shortbread Crust
The shortbread crust in this pie from Chef Ronnie Woo is practically foolproof and the perfect buttery endnote for this spiced pumpkin pie filling.
Chocolate Peppermint Cupcakes
A classic chocolate cupcake gets topped with peppermint-swirl frosting for a festive cupcake that’s a cinch to assemble.
Cranberry & Cardamom Upside-Down Cake
This simple, sweet-tart dessert is made with fresh cranberries—and topped with walnut-flavored whipped cream.