Luminita Stoleru

Luminita Stoleru

Luminita Stoleru
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Bûche chocolat blanc clémentine, Recette de Bûche chocolat blanc clémentine par Sev&Will - Food Reporter

Bûche chocolat blanc clémentine, Recette de Bûche chocolat blanc clémentine par Sev&Will - Food Reporter

At Epicure Eric Frechon has created a temple of gastronomy that is absolutely French, his signature style is all about terroir, a sense of place, this is after all Paris the gourmet capital of the world. Frechon also delights in matching unusual ingredients to astounding effect - vive la difference.

Epicure is where you come to experience the delights of three Michelin-star chef Eric Frechon. Epicure is located at Le Bristol Paris.

Buche de Dominique Saibron

“Bûche Violette” with white chocolate and vanilla mousse perfumed by violet.

Gateau Noel a la Compagne de Pierre Herme

Pierre Hermé -almond and chocolate-mousse sponges, chocolate-praline puff pastry, whipped cream, and single-origin Madagascar chocolate ganache

Turitella - love the shell design of this cake!

Dobla produces and sells chocolate decorations, chocolate curls, chocolate toppings and chocolate cups worldwide.

Tamarind & Lemon Tart with Salted Peanut Praline

Change up the classic lemon tart recipe with the inclusion of sharp and exotic tamarind. This gorgeous silky dessert is sure to impress when placed in the middle of the table just don't expect leftovers.

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse.

Gâteau au chocolat | gâteau au chocolat, dessert, pâtisserie, tentation. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

whether in tokyo or nyc, chocolate from la maison du chocolat makes by far the most expensive and delicious sweets i've ever had in my life. in my freaking mouth.