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Beignets aux pommes. Recette facile et rapide pour mardi gras !

Beignets aux pommes. Recette facile et rapide pour mardi gras !

Mayumi (alias Mimi!) baked again in our kitchen to continue with our French patisserie series. I have always wanted to make a millefeuille but to date never made the jump, so I watched Mayumi work and assemble it. She has not finished to impress me with her technique and precision. And the result was as yummy as it looks. It is the end of the season for the raspberries and she used organic vanilla pods from Niue island in the South Pacific, which I had never come across before: the pods are…

) baked again in our kitchen to continue with our French patisserie series. I have always wanted to make a millefeuille but to date never

21.5k Likes, 161 Comments - Hungry (@foodeatty) on Instagram: “Yay or nah ❤️ Comment below •••••••••••••••••••••••••••••••••••••••• Follow @foodeatty…”

21.5k Likes, 161 Comments - Hungry (@foodeatty) on Instagram: “Yay or nah ❤️ Comment below •••••••••••••••••••••••••••••••••••••••• Follow @foodeatty…”