Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.
Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as Mamaliga cu Branza in Paturi is a dish I’ve grown up with and am very fond of. It’s hearty, delicious and satisfying.
Macrou in sos marinat este un preparat care, desi are ingrediente simple si putine are un gust minunat, dulce acrisor si merge foarte bine langa o portie de mamaliguta.