Tieghan Gerard on Instagram: "Tomato, Peach and Burrata Salad 🍑 The peaches are here! It’s finally that time of year when the peaches are ripe and the tomatoes are everywhere. PLEASE make my favorite summer salad with creamy burrata and the best vinaigrette. Year after year I fall in love with this salad again. It’ summer on a plate and so yummy! Vinaigrette 1/2 cup extra virgin olive oil 1/4 cup balsamic or champagne vinegar 1 tablespoon honey 1/2 shallot, finely chopped 1 clove garlic, grated 1 teaspoon lemon zest 1/4 cup chopped fresh basil 2 tablespoons chopped fresh oregano 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh thyme Salad 1 1/2 -2 cups cherry tomatoes 2-3 peaches, sliced into wedges 1 cup pitted fresh cherries 2 balls burrata, at room temperature 1/4 cup toast
Xiengni on Instagram: "This is how to make one of the most incredible yet simple Chinese dishes - hong shao rou (红烧肉) also known as red braised pork belly. It’s one of the many dishes I would watch my popo cook away in her wet kitchen back in Malaysia and reminds me of home so much. Let the pork belly braise for at least an hour, the meat will fall off the fat and when you serve it with a bowl of hot, steamed rice and some of the sauce, it’s genuinely one of the best meals you could ever have. I always make sure to restock on my meats when I visit @costco_uk , the quality is so so good Note: use the measurements below as a general guideline, but keep in mind that the taste and consistency of sauces can vary between brands. I’ve found that both light and dark soy sauces in the UK (even th
@vegan.healthy.plan on Instagram: "If you want to go vegan but have no idea where to start, then this ''1 Month Vegan Challenge'' includes everything you need : meal plans, recipes, guidance, motivation, tips and tricks =>> Link in BIO @vegan.healthy.plan CRISPY RICE SALAD By @fitgreenmind Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly adjusted it to use ingredients I had at home. 😇 RECIPE (3 servings, 20min prep time): -2 1/2 Cups cooked basmati rice -2 Tbsp Thai red curry paste -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. Dressing: -2 Tbsp light soy sauce or vegan fish sauce -1 Chili -2 cloves garlic -juice of 1/2 lime -2 Tbsp sugar -1/4 cup (60ml) water
Betul Tunc on Instagram: "Summer is the perfect time for Mediterranean food for me, and this Labneh Dip (with instructions to make homemade labneh!) is the perfect example, full of bright and bold flavors. Topped with herby olives and paired with flatbreads that are so simple to make, it’s a delicious dish for any gathering!😋 Labneh Dip with Spicy Warm Olives and Easy Yogurt Flatbread Ingredients: For the Homemade Labneh: 2 cups plain yogurt 1 tsp salt For the Spicy Warm Olives: ½ cup kalamata olives, halved ½ cup green olives, halved ¼ cup sundried tomatoes, roughly chopped 1/3 cup olive oil 3-4 garlic cloves, minced 3-4 thyme sprigs 2 rosemary sprigs 3 red chilis (like birdseye chilis, more if desired), chopped 2 tsp honey 1 tsp lemon zest For the Labneh Dip: 1 cup labneh ½ c
@foodstrategies on Instagram: "garlic & herb butter steak bites over mashed potatoes🥩🌿 recipe below❤️ (Via: @nutritionwithnat_) garlic herb butter: -1/4 cup (1/2 a stick) softened butter -1/2 tbsp Dijon mustard -1/2 tbsp chives -1/2 tbsp parsley -2 tsp minced garlic -1 tsp lemon juice -1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper -makes 4 servings garlic herb butter steak bites: -trim 1lb sirloin steak tips into bites ~1inch -season with Worcestershire sauce, salt, pepper, & buttery steakhouse seasoning -sear in olive oil on medium/high heat (cast iron is best) -flip after 2 mins and sear -reduce heat and stir in 2 tbsp garlic herb butter in pan -remove steak and add asparagus (or vegetable of choice) in pan and sauté until fork tender (about 8 mins on medium) ga
Alejandra Alvarez - Recetas on Instagram: "SOPA DE COSTILLA 🍲🍖 Ingredientes: 💛 1 libra de costilla de res 💛 3 dientes de ajo 💛 Sal y color al gusto 💛 Media zanahoria 💛 1 pimentón rojo 💛 2 ramas de cebolla larga 💛 auyama (cantidad al gusto) 💛 2 mazorcas 💛 1 plátano 💛 4 papas Acompañé esta deliciosa sopa con arroz blanco y aguacate. ❣️ Sígueme para más videos @alejitalvarezh . . . . . . . . #reels #reelsinstagram #reelscolombia #recetas #recetasfaciles #recetascaseras #almuerzo #ideasdealmuerzo #sopa #sopadecostilla #costilladeres #sopade"
Corre Larkin on Instagram: "I have never seen or heard of a pasta like this before. It’s called Tomato Water pasta and you turn the tomato juice into like a glazed jam. It was crazy and the end result was deeply savory and sweet at the same time. It was a process and definitely not an everyday dish but it was super fun to make and it’s fun to push my culinary boundaries a bit. The sacrificial veg was saved for my next soup. This process took hours but it’s not a lot of work if that makes sense. Almost all of the “cooking” is a pot simmering gently on a stove top. Try this one. It was surprising and I really have never had a flavor like this before #cooking #dinner #easyrecipe #homecook #eating #homecooking #cookingtime #foodies #goodfood #foodie #pasta #italian #italianfood #pastalover"
Natalia on Instagram: "Ingredientes: -1L de agua -1 cucharada salsa de soja -1/2 caldo de res en polvo -1 cucharada aceite de sésamo -250gr de papa -1 ramita de cebolla larga (parte verde) -2 huevos -sal (de ser necesario) #corea #comidacoreana #koreanfood #soup #sopacoreana #cocinacoreana #recetas"
Adailta Domingos on Instagram: "Já salva pra fazer! 🥰 Ingredientes: 1/2 kg pé de galinha 1/2 tomate 1/2 pimentão 01 cebola 03 dentes de alho Um fio de azeite Colorau Sal Pimenta do reino Coentro a gosto #viral #fypシ #receita #fy #pédegalinha #comidafacil #cozinha #brasil #fypage #comida #fyp #galinha #nordeste #bahia #comidastipicas"
CookingBoBo on Instagram: "I never know the difference between Shrimp and Prawns but anyway. Another comfort meal while I’m sick. 🦐 Salted Egg and Shrimp Congee Ingredients: Handful of Fresh Shrimp or Prawn 3 Ginger slices 3 Salted Eggs (boiled) Coriander & Spring onion (optional) 2 cups Frozen Cooked Rice Boiling water White pepper Oil Directions: - Remove shrimp heads and peel the shrimp. - Stir fry Shrimp heads with oil and ginger in a pot - Add boiling water and boil 15 minutes - Strain broth or simply remove shrimp heads - Add in the frozen rice and cook for another 15-20 minutes stirring occasionally until desired congee consistency. (Add more water if needed) - Add in the peeled shrimp and cut in the boiled salted eggs. - Stir and serve once shrimp has changed colour. -
Michelle Yeong on Instagram: "POUR OVER GINGER SCALLION CHICKEN 🍲🍗 2 L shaped organic chicken 4-5 red dates 4-5 slices of ginger Steamed for 16 minutes once water starts boiling let cool down, shred chicken and set soup aside Scallion/spring onion cooked in oil, pour over 1:1 ratio of ginger + scallion/spring onions, 1 tbsp soy sauce, 1/2 tsp sugar and 1/4 tsp salt and the chicken broth and get ready for the best sauce ever :’)"
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