TORTA MONTE — Coolinarika
Ovo je moj 10-ti receptić na cooliki. Ispričavam se svima koji su dugo čekali recept za ovu tortu ;)!
Kugel / Budinca evreiasca
Kugel / Budinca evreiasca
Plăcinte la tigaie - Retete culinare - Romanesti si din Bucataria internationala
Plăcinte la tigaie - Retete culinare - Romanesti si din Bucataria internationala
Placinta cu carne si ciuperci reteta finlandeza | Savori Urbane
Placinta cu carne si ciuperci reteta finlandeza (drob fals) - Lihamurekepiirras - seamana cu "spic cu pui" - chiftea cu ciuperci, coapta in aluat cu smantan
Prajitura cu foi de miere si crema de gris
Romanian Meatballs (Chiftele)
Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs.
Mucenici- A Traditional Romanian Honey And Walnuts Pastry
Mucenici- A Traditional Romanian Honey And Walnuts Pastry- is a recipe made only once a year on March 9th as a celebration of the Forty Martyrs of Sebaste. – The Bossy Kitchen-Cooking at home is love made visible #pastries #Romanian #Romaniancuisine #Mucenici #yeastdough
Poale-n brau moldovenesti | Retete culinare Laura Adamache
Poale-n brau moldovenesti sau branzoaice reteta. Reteta moldoveneasca de poale-n brau. Umplutura de branza de vaci pentru poale-n brau.
Farmer Cheese Sweet Pastries
Farmer Cheese Sweet Pastries are delicious and easy to make. The puff pastry is filled with cheese and raisins and flavored with vanilla.
Christmas Treats Around the World, Day 11: Romania
How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.
Reteta Prajitura cu cirese
Se ia un bol in care se pun 4 galbenuse, apoi se adauga treptat zaharul, uleiul (tot treptat), laptele (tot treptat), faina si un praf de copt. Se mesteca bine! Imediat se bat cele 4 albusele spuma tare apoi se incorporeaza in compozitia de mai sus, amestecand incet de sus in jos. Se aseaza compozitia obtinuta intr-o tava tapetata cu hartie de copt, iar deasupra se pun ciresele stropite in prealabil cu putina faina. Se coace la foc potrivit 180°C. Pofta buna!
Medovik - Honey cake III- Медовик with Cream Filling
A slightly new approach to a Medovik Russian Honey Cake.
Romanian Pea and Chicken Stew
Sweet peas and tender chicken pieces in a delicious tomato gravy and topped with lots of dill, Romanian pea and chicken stew just like my grandmother used to make
Savory Cheese Pie (Placinta cu Branza) by Jo Cooks
This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry. This is such an easy savory cheese pie recipe.
Romanian Cozonac (nut filled)
A blog about healthy home cooked meals with step-by-step photos.