12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Jamie Oliver tomato soup – this basic recipe won't take more than 45 minutes, depending on how fast you chop, so it's a great one to have up your sleeve. Give it your own twist by adding some of your favourite herbs and spices
Jamie Oliver’s Best Ever Green Beans pounds of green beans ■pinch of Kosher salt cloves garlic, sliced cups Parmesan cheese, finely grated ■extra virgin olive oil of a lemon VERY YUMMY! Christmas dinner instead of Greenbean mush casserole