Corina Mihaela

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Corina Mihaela
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Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Jamie Oliver on the 10 delicious superfoods you need to be eating now | New York Post

Maybe it’s the English accent, the rakish sandy-colored hair or the charming British vocabulary peppered with words like “lovely,” “veg” and.

Zuchinni... this was soooo good

Zucchini Boats - I modified by hollowing out the zucchini and using quinoa (seasoned with herbs, salt, and pepper) as the stuffing and sprinkling cheese on top. I also doubled the cooking time.