Le petit-dejeuner is French for breakfast. The French eat breakfast quite early in the morning, soon after the sun has risen. Typically, they have a light breakfast with a hot drink. There's usually no cooking involved.
ITALIAN - This prosciutto wrapped grissini looks delicious and is a great party food. On just about every restaurant table in Italy you will find grissini but from northern to southern Italy, I never saw it done this way.
Smoked Salmon and Cream Cheese Cucumber Bites - A quick, light appetizer that takes just minutes to assemble! Always a hit at parties! These fly off the brunch table. Aperitivo de salmon crema de queso y pepino Comida Sana Tapa Pincho
Eat Stop Eat To Loss Weight - These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe! In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound
The Parks Apparel & Borealis Adventure Company present our Coffee First Mug. ↟ …but first, coffee ↟ Do you ever have those restless nights where you lay in bed for hours, conjuring up ideas on how to take hold of your life exclaiming, "Tomorrow, I am
277 отметок «Нравится», 2 комментариев — Anastasia Stepina (@cvdair) в Instagram: «ура! самое доброе! сегодняшнее утро выдалось очень спокойным и по-настоящему домашним. никакой…»