Vanilla Cream Puffs Recipe with Choux Au Craquelin
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Vanilla Cream Puffs Recipe with Choux Au Craquelin
10
takestwoeggs.com

Vanilla Cream Puffs (Choux Au Craquelin)

1 rating
· 2hr 45min · 12 servings
It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.
takestwoeggs
Takes Two Eggs

Ingredients

Refrigerated
• 2 Egg yolks (~40 g), large
• 5 Eggs (~275 g, large
Baking & Spices
• 3 1/2 (32 g) tablespoon Cornstarch
• 1 13/16 cup Flour
• 1 1/16 cup Granulated sugar
• 1/4 cup Powdered sugar
• 1 2/3 tbsp Vanilla
Dairy
• 9 tbsp Butter, unsalted
• 1 cup Butter, salted
• 1 tsp Heavy cream
• 1 cup Heavy whipping cream
• 2 cups Whole milk
Desserts
• 1 tsp Gelatin
Liquids
• 1 1/8 cup Water

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