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The SECRET to Tender Beef: Velveting Beef - dimsimlim.com

11 ratings · 15min · 2 servings

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

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Velveting Beef

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Dimsimlim | Asian Wok Style Cooking Recipes

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Ingredients

Canned Goods

• 1 tsp Chicken bouillon powder

Condiments

• 1/4 tsp Soy sauce, Dark

Baking & Spices

• 1/4 tsp Baking soda

• 2 tbsp Cornstarch

• 1/2 tsp Salt

• 1/2 tsp Sugar

• 1/2 tsp White pepper

Oils & Vinegars

• 1 tbsp Cooking oil

• 1 tsp Sesame oil

Beer, Wine & Liquor

• 1 tsp Cooking wine

Liquids

• 2 tbsp Water

Other

• 200g Topside, rump or tenderloin, sliced thinly against the grain

• 1 tsp Yumyum aka msg

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