fried chicken with green onions on a white plate

cookwithdana.com

Soy Garlic Korean Fried Chicken - Cook With Dana

3 ratings

· 6hr 30min · 4 servings

The best super crispy Korean-style fried chicken tossed in a soy garlic sauce. The exterior is crunchy from the batter and the chicken is juicy and savory!

Tayia Cummings

Ingredients

Meat

• 1 1/2 lb Chicken wings

Produce

• 3 cloves Garlic

• 1 tsp Garlic powder

Condiments

• 1 tbsp Honey

• 3 tbsp Soy sauce

Baking & Spices

• 1/2 tbsp Baking powder

• 1/4 tsp Black pepper

• 1 tsp Brown sugar

• 1/2 cup Cornstarch

• 1/4 cup Flour

• 3 tsp Salt

Dairy

• 1 tbsp Butter, unsalted

• 1 cup Milk

Liquids

• 1/4 cup Water

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