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Southern-Style Pickled Shrimp Recipe
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Food And Drink
a glass jar filled with shrimp and lemon slices
5
thekitchn.com

Southern-Style Pickled Shrimp

0 ratings
· Gluten free · 8 servings
I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.
thekitchn
The Kitchn
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Ingredients

Seafood
• 1 1/2 lbs Shrimp
Produce
• 1 Lemon
• 1 Vidalia or sweet onion
Condiments
• 1/4 cup Capers with their, juices
• 1 Splash Tabasco sauce
Baking & Spices
• 3/4 tsp Celery seeds
• 1/2 tsp Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 1/2 cup Canola oil
• 3/4 cup Cider vinegar

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