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Recipe from
backtomysouthernroots.com
Corn Fritters
32 ratings · 15min · Vegetarian · 8 servings
Julie @ Back To My Southern Roots
90k followers
Ingredients
Produce
• 2 cups Corn, whole kernel
Refrigerated
• 1 Egg
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 cup Cornmeal
• 1 pinch Salt and pepper
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 1/2 cup Parmesan cheese, grated