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Recipe from
romandianmasala.com
Asparagus Pancakes for Breakfast - Romandian Masala
Ingredients
Seafood
100 g Smoked salmon
Produce
12 pieces Asparagus spears
Refrigerated
1 Piece Egg
Baking & Spices
100 g All-purpose flour
1/2 tsp Bicarbonate of soda
1 Salt and pepper
100 g Whole-wheat flour
Oils & Vinegars
1 Oil
Dairy
50 g Butter
280 ml Buttermilk
3 tbsp Sour cream or greek yogurt