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Rice Paper Dumplings (The Original Recipe) - Okonomi Kitchen
252 ratings
These Rice Paper Dumplings are an easy, vegan, and gluten-free recipe filled with tofu, fresh vegetables, and savory flavors. With a golden, crispy exterior and slightly chewy texture, they can be pan-fried or air-fried for a quick and simple meal. Made with just a few ingredients, this recipe is perfect for a fast lunch, dinner, or snack!
Ingredients
Produce
• 1 (50 g) carrot, small
• 1/2 (60 g) onion, small
• 3 (70 g) shiitake mushrooms
• 1 1/2 cup Cabbage
• 3 Garlic cloves
• 1 tbsp Ginger
• 2 Scallions
Refrigerated
• 1/3 block Tofu
Condiments
• 2 1/2 tbsp Soy sauce
Baking & Spices
• 3 drops Layu or chili oil
• 1 tsp Salt
• 1/2 tsp White pepper
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
Bread & Baked Goods
• 24 Rice paper wrappers
Other
• 1/4 tsp Msg, optional