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Pork Cubed Steak with Golden Brown Gravy
Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…
