a pot filled with meat and sauce on top of a white tablecloth next to a wooden spoon

thekitchn.com

Once You Make Chili the Texas Way, You'll Be Hooked Forever

0 ratings

· 3hr 35min · 8 servings

Better the next day is an understatement.

The Kitchn

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Ingredients

Meat

• 1 (4 1/2-pound) boneless beef chuck or chuck shoulder, boneless roast

Produce

• 2 Ancho chiles, dried

• 1 Cilantro, fresh

• 6 cloves Garlic

• 3 Guajillo or new mexico chiles, dried

• 1 Jalapenos, fresh

• 1 tsp Oregano, dried

• 3 Pasilla chiles, dried

• 1 White onion

• 1 White or yellow onion, large

Canned Goods

• 4 cups 1 (32-ounce) carton low-sodium beef or chicken broth, low-sodium

• 2 tbsp Tomato paste

Condiments

• 2 Chipotle peppers in adobo sauce, canned

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1 tbsp Brown sugar, packed dark or light

• 2 tsp Chili powder

• 1/4 tsp Cinnamon, ground

• 2 tsp Kosher salt

• 3 tbsp Masa harina

• 1 tsp Paprika, smoked

Oils & Vinegars

• 2 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 1 Cornbread

Snacks

• 1 Corn chips or tortilla chips

Dairy

• 1 Cheddar cheese

• 1 Sour cream or plain greek yogurt

Beer, Wine & Liquor

• 1 (12-ounce) bottle Beer, dark

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