Brown Butter Scallops with Parmesan Risotto

Name: Brown Butter Scallops with Parmesan Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 lb Scallops, jumbo; 1 clove Garlic; 1 minced clove Garlic or 1 minced shallot; 4 cups Spinach or kale; 1 cup Arborio rice; 1 tbsp Grapeseed oil; 1 tbsp Olive oil; 4 tbsp Butter; 1/2 cup Parmesan cheese; 1/2 cup White wine; 3 Ish cups of chicken broth