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Moist & Fudgy Chocolate Cake (One-Bowl) - Always Eat Dessert
8 ratings
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1 Chocolate ganache buttercream frosting
• 3/4 cup Cocoa powder, unsweetened Dutch processed or natural
• 2 cups Granulated sugar
• 1 tsp Sea salt, fine
• 2 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Drinks
• 1 cup Coffee, hot
Dairy
• 1/4 cup Sour cream, full-fat
• 3/4 cup Whole milk