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Mini Filo Pastry Quiche Cups

Name: Mini Filo Pastry Quiche Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 slice Ham; 3 Cherry tomatoes (cut into quarters), fresh; 1 Little fresh parsley; 2 Mushrooms; 1 small handful Spinach, fresh; 5 Eggs, large free range; 1 Salt and black pepper; 1 Spray oil; 7 sheets Filo pastry; 75 g Mature cheese, grated; 100 ml Whole milk

5 ratings

· 30min · 12 servings

Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases. You'll love these mini filo pastry quiche cups!

Emily Leary

Ingredients

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Mini Filo Pastry Quiche Cups | Recipe | Filo pastry recipes savoury, Phyllo recipes, Filo pastry recipes