Feb 9, 2021 - Kenyan beef curry is a popular Kenyan meat dish that usually graces the dinner tables of many homes. This tasty Kenyan traditional dish consists of bite-sized pieces of meat marinated in a stew made with plenty of tomatoes, onions, garlic, hot peppers and fresh curry leaves or powder. Traditionally the meat used is usually is beef but lamb, mutton, or chicken are great too. Prep time: 15 minutes Cook time: 60 minutes Servings: 4 Ingredients 1. 4 cups of water. 2. 2 pounds of sliced sirloin ste
