When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make yours with steak, chicken, pork, shrimp, or tofu. Or just keep it vegan with veggies only. | Gimme Some Oven #stirfry #korean #japchae #dinnerrecipes #glutenfree Stir Fry Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Easy Recipes, Healthy Food, Korean Noodles, Korean Dishes, Asian Cooking
Recipe from

Japchae (Korean Noodle Stir-Fry)

24 ratings
· 30 minutes · Serves 4
1 lb Sirloin or flank steak
3 handfuls Baby spinach, fresh
1 Carrot
3 Garlic cloves
1 Red bell pepper
6 Shiitake mushrooms
1 White onion, small
2 tbsp Maple syrup
1/4 cup Soy sauce, low-sodium
1 tbsp Soy sauce
Baking & Spices
1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
2 tbsp Olive oil
1 tbsp Sesame oil, toasted
8 ounces dangmyeon (sweet potato starch noodles)*


No comments yet! Add one to start the conversation.

More like this