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Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make yours with steak, chicken, pork, shrimp, or tofu. Or just keep it vegan with veggies only. | Gimme Some Oven #stirfry #korean #japchae #dinnerrecipes #glutenfree Stir Fry Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Easy Recipes, Healthy Food, Korean Noodles, Korean Dishes, Asian Cooking
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Recipe from
gimmesomeoven.com

Japchae (Korean Noodle Stir-Fry)

24 ratings
· 30 minutes · Serves 4
Ingredients
Meat
1 lb Sirloin or flank steak
Produce
3 handfuls Baby spinach, fresh
1 Carrot
3 Garlic cloves
1 Red bell pepper
6 Shiitake mushrooms
1 White onion, small
Condiments
2 tbsp Maple syrup
1/4 cup Soy sauce, low-sodium
1 tbsp Soy sauce
Baking & Spices
1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
2 tbsp Olive oil
1 tbsp Sesame oil, toasted
Other
8 ounces dangmyeon (sweet potato starch noodles)*

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