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I Make This Comforting Korean Stew All Year Round—It's the Easiest Weeknight Meal | Recipe | Jjigae recipe, Recipes, Doenjang jjigae recipe
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simplyrecipes.com

I Make This Comforting Korean Stew All Year Round—It's the Easiest Weeknight Meal

1 rating
· 35min · 4 servings
A deeply savory stew with vegetables and tofu you'll return to again and again.
simplyrecipes
Simply Recipes
621.1k followers

Ingredients

Seafood
• 7 Anchovies, large dried
Produce
• 1 Cheongyang or jalapeno pepper, red or green
• 2 cloves Garlic
• 1/2 Gray squash or green zucchini, medium
• 2 Green onions
• 1 Russet potato, medium
• 1 Yellow onion, small
Refrigerated
• 5 oz Tofu, medium firm
Condiments
• 1/2 tbsp Fish sauce
Liquids
• 4 cups Water
Other
• 1/3 cup Doenjang, like sempio 100 day soybean paste or sempio tojang

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