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How To Make Choux Pastry (Pâte à Choux) | Recipe | Choux pastry, Pastry, French pastries recipes
freshly baked pastries on a baking sheet ready to be eaten for lunch or dessert
emmaduckworthbakes.com

How To Make Choux Pastry (Pâte à Choux)

4 ratings
· 1hr 25min · Vegetarian · 30 servings
The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.
emmaduckworthbakes
Emma Duckworth | Homemade Sweet Recipes & Baking Inspiration

Ingredients

Refrigerated
• 220 g Eggs, large
Baking & Spices
• 15 g Granulated sugar
• 130 g Plain flour
• 1/2 tsp Salt, fine
Dairy
• 120 g Butter, unsalted
• 125 ml Whole milk
Liquids
• 120 ml Water

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