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There are countless recipes for fresh mozzarella and dozens of different DIY kits for sale, all of which promise better-than-store-bought results. Unfortunately, it also doesn't take much testing to realize that there's a whole lot more to making excellent fresh mozzarella than the right equipment and a reliable recipe. While experience doesn't hurt, it really all boils down to the milk. #Fresh #DIY #Cheese #Mozzarella #Homemade #Italian #SeriousEats Cheese Recipes Homemade, Cheese Making Recipes, Making Cheese, Fresh Cheese Recipe, Mozzarella Recipes, Fresh Mozzarella, Mozzarella Homemade, Mozzarella Appetizers, Make Mozzarella Cheese
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Recipe from
seriouseats.com

How to Make Fresh Mozzarella From Scratch

6 ratings
· 1 hour · Serves 8
seriouseats
Serious Eats
363k followers
Ingredients
Refrigerated
1/4 tsp Rennet
Baking & Spices
1 tbsp Kosher salt
Other
1 1/2 teaspoons citric acid
1 gal Lon (3.8l) non-homogenized, low-temperature-pasteurized whole milk (see note)

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