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Recipe from
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How to Make Fresh Mozzarella From Scratch
6 ratings · 1 hour · Serves 8
Serious Eats
363k followers
Ingredients
Refrigerated
1/4 tsp Rennet
Baking & Spices
1 tbsp Kosher salt
Other
1 1/2 teaspoons citric acid
1 gal Lon (3.8l) non-homogenized, low-temperature-pasteurized whole milk (see note)