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Honey Balsamic Glazed Steelhead Trout | Dude That Cookz
14 ratings
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
Dude That Cookz
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Ingredients
Seafood
• 2 lb Steelhead trout filet
Produce
• 1 lb Broccoli florets
• 1 tbsp Garlic
• 1/4 tsp Oregano
Condiments
• 1/2 cup Balsamic vinegar
• 1/4 cup Honey
• 1 tsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 cup Brown sugar
• 1/4 tsp Creole seasoning
• 1 tsp Sea salt
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 1 tbsp White wine