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Greek Bougatsa Recipe with Crispy Filo Layers

some food that is on top of a white plate with powdered sugar around it

31

herbsandflour.com

Bougatsa - Herbs & Flour

2 ratings

· 1hr 0min · 9 servings

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

herbsandflour

Ingredients

Ingredients

• 2 large eggs

• 1/4 cup butter

• 1/4 cup sugar

• 1 3/4 cups milk

• 1/4 cup semolina (fine)

• 1/2 teaspoon vanilla extract

• 7 sheets filo (about 1/3 package)

• 1/2 cup butter melted

• icing sugar (for dusting)

• cinnamon (for dusting)

3 Comments