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Recipe from
cheflolaskitchen.com
Doro Wat – Ethiopian Chicken stew - Chef Lola's Kitchen
14 ratings · 2 hours · Serves 8
Ingredients
Meat
4 lbs Chicken
Produce
2 tbsp Garlic
2 tbsp Ginger
4 Red onions, medium-sized
Refrigerated
6 Eggs, hard
Canned Goods
2 tbsp Tomato paste
Baking & Spices
1/2 cup Berbere spice
1 Salt
Oils & Vinegars
3/4 cup Vegetable oil
1 cup Vinegar
Liquids
1/4 cup Water
Other
2 tablespoon kibbeh (Ethiopian spiced butter)