rosemary focaccia skillet bread in a cast iron skillet with text overlay

Skillet Focaccia Bread with Rosemary | Cooking on the Front Burner

1 rating

· Vegan · 12 servings

This tasty Skillet Focaccia Bread is quite easy to make and is topped with fresh rosemary, sea salt and olive oil. Just plan ahead a couple hours before dinner to enjoy this chewy, warm bread. #focaccia #bread #yeast #skillet #italian

Cooking on the Front Burner

Ingredients

Produce

• 1 tbsp Rosemary, fresh leaves

Baking & Spices

• 3 1/2 cups Flour

• 1 tsp Sea salt, flaky

• 2 tsp Sugar

• 2 1/4 tsp Yeast, dry

Oils & Vinegars

• 1/4 cup Olive oil

Liquids

• 1 1/3 cup Water

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