Save
Recipe from
alexandracooks.com
Prosciutto and Arugula Sandwich on Ciabatta Bread | Alexandra's Kitchen
Alexandra's Kitchen
176k followers
Ingredients
Meat
1 Prosciutto
Produce
1 Arugula
Baking & Spices
1 scant 3 cups (scant cups) (13 oz) all-purpose flour* (do not use bleached all-purpose)
2 cup (5 oz) semolina flour plus more
2 tsp Active-dry yeast
2 tsp Kosher salt
2 tsp Sugar
Oils & Vinegars
1 Olive oil
Bread & Baked Goods
1 Bread, good
Dairy
1 Butter
Liquids
2 cups Water