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Carrot Cake Baked Oats | A Festive Morning Celebration
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Food And Drink
carrot cake baked oats with white frosting in a baking pan and on a plate
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tishasveggieeats.com

Carrot Cake Baked Oats | Tisha's Veggie Eats

0 ratings
· 1hr 0min · Vegetarian, Gluten free · 4 servings
Imagine waking up to a warm, comforting slice of carrot cake baked oats, turning your regular morning into a festive spring celebration. This isn’t just any breakfast; it’s a high protein breakfast that’s perfect for meal prep and will leave you feeling satisfied and ready to tackle the day. And let's not forget, it incorporates that classic carrot cake flavor we all adore!
tishasveggieeats
Tisha's Veggie Eats | Delicious High Protein Vegetarian Recipes

Ingredients

Produce
• 50 g Carrot
Refrigerated
• 92 g Egg whites
Canned Goods
• 70 g Protein powder, Unflavored
Condiments
• 45 g Syrup, Sugar Free
Pasta & Grains
• 80 g Quick oats
Baking & Spices
• 1 1/2 tbsp Cinnamon, ground
• 1 Sprinkle Cinnamon
• 1/2 tbsp Nutmeg, ground
• 60 g Oat flour
• 1 Pinch Salt
• 2/3 tbsp Vanilla
Nuts & Seeds
• 1 tbsp Of chia seeds
Dairy
• 226 g Greek yogurt, Plain Non Fat
• 360 ml Plant-based milk

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