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Berry and Custard Fillo Cake — Antoniou Fillo Pastry in 2025 | Pastries recipes dessert, Filo pastry recipes savoury, Filo pastry recipes
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a skillet filled with fruit and powdered sugar on top of a white table
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antonioufillo.com.au

Berry and Custard Fillo Cake — Antoniou Fillo Pastry

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. A great dessert option to make with fresh or frozen
antonioufillopastry
Antoniou Fillo Pastry

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