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Parjoale moldovenesti - Pas 8 Carne, Moldovan, Romanian Food, Pork, Chef, Potatoes, Meat, Cooking, Kitchens
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Recipe from
lalena.ro

Parjoale moldovenesti

7 ratings
· 30 minutes · Makes 1500 g
Ingredients
Ingredients
● Carne tocata amestec(vita/porc) 1 kg de preferat sa fie tocata acasa
● Ceapa alba 2 buc chiar si 3 bucati daca sunt mici
● Franzela simpla 100 g sau 3 linguri de pesmet
● Gris de grau 1 lingura optional
● Oua 3 buc
● Sare 1 lingura dupa gust
● Piper negru macinat 0.25 lingurite un varf de lingurita
● Ulei de floarea soarelui 200 ml

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