EASY 15 min
Tteokbokki

Easy 15 min Tteokbokki (Spicy Korean Rice Cakes)

Name: Tteokbokki (Spicy Korean Rice Cakes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 sheets Fish cake; 3 cup Anchovy stock; 6 cloves Garlic; 3 stalk Green onion; 1 tbsp Honey; 2 tbsp Soy sauce; 1 1/2 tbsp Brown sugar, packed; 2 tsp Gochugaru; 3 tbsp Gochujang; 1 tsp Sesame seeds, toasted; 1 tsp Sesame oil, toasted; 2 Boiled eggs (soft or hardboiled); 1 lb Tteokbokki tteok (korean rice cakes)

2 ratings

· 20min · 4 servings

This 15 minute Tteokbokki recipe, aka spicy Korean rice cakes, features soft and chewy rice cakes covered in an umami-packed sweet and spicy sauce. This popular Korean street food is so easy to make and is a quick recipe that's perfect for a snack or meal!

Takes Two Eggs

Ingredients

Meat

• 3 sheets Fish cake

Seafood

• 3 cup Anchovy stock

Produce

• 6 cloves Garlic

• 3 stalk Green onion

Condiments

• 1 tbsp Honey

• 2 tbsp Soy sauce

Baking & Spices

• 1 1/2 tbsp Brown sugar, packed

• 2 tsp Gochugaru

• 3 tbsp Gochujang

• 1 tsp Sesame seeds, toasted

Oils & Vinegars

• 1 tsp Sesame oil, toasted

Other

• 2 Boiled eggs (soft or hardboiled)

• 1 lb Tteokbokki tteok (korean rice cakes)

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