Descoperi aceste idei și multe altele!

http://www.caietulcuretete.com/2013/09/cheesecake-marmorat-cu-ciocolata.html

http://www.caietulcuretete.com/2013/09/cheesecake-marmorat-cu-ciocolata.html

A little Piece of Heaven - This recipe is adapted from Nigella Lawson’s Guinness Chocolate Cake recipe that is in her Feast cookbook.  The cake is so beautiful and moist, and it lasts for ages. It has a fairly strong smell of Guinness, which to a non-Guinness drinking person may be off putting, but take one bite and you'll surely change your mind, well I certainly did.

A little Piece of Heaven - This recipe is adapted from Nigella Lawson’s Guinness Chocolate Cake recipe that is in her Feast cookbook. The cake is so beautiful and moist, and it lasts for ages. It has a fairly strong smell of Guinness, which to a non-Guinness drinking person may be off putting, but take one bite and you'll surely change your mind, well I certainly did.

Penguin shaped starter. Fun for a cocktail party.

Penguin shaped starter. Fun for a cocktail party.

Chocolate cheesecake Cheesecake cu ciocolata - un cheesecake fara coacere, cu blat de biscuiti si crema delicioasa de branza cu biscuiti si cacao.

Chocolate cheesecake Cheesecake cu ciocolata - un cheesecake fara coacere, cu blat de biscuiti si crema delicioasa de branza cu biscuiti si cacao.

Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri.

Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri.

COZONAC PUFOS CU NUCA SI CACAO FARA FRAMANTARE

Cozonac pufos cu nuca si cacao fara framantare

Cheesecake cu mascarpone, fructe de pădure și caramel

Cheesecake cu mascarpone, fructe de pădure și caramel

INGREDIENTE: Blat: 4 oua, 150 gr zahar brun, 3 linguri apa fierbinte, 200 gr faina, 1 lg pudra de roscove, 1 lg zahar vanilat, 3 lg ulei, 1 lgt praf de copt. CREMA: 250 gr urda, 200 gr crema de branza, 250 ml frisca, 250 gr zmeura, 2 lg pline cu miere, 100 gr zahar

INGREDIENTE: Blat: 4 oua, 150 gr zahar brun, 3 linguri apa fierbinte, 200 gr faina, 1 lg pudra de roscove, 1 lg zahar vanilat, 3 lg ulei, 1 lgt praf de copt. CREMA: 250 gr urda, 200 gr crema de branza, 250 ml frisca, 250 gr zmeura, 2 lg pline cu miere, 100 gr zahar

KORA  2 jaja  2 kašike šećera  2 kašike brašna  1/2 kašičice praška zapecivo  1 1/2 kašike kakao praha  2 kašike vruće vode  Umutite jaja ...

KORA 2 jaja 2 kašike šećera 2 kašike brašna 1/2 kašičice praška zapecivo 1 1/2 kašike kakao praha 2 kašike vruće vode Umutite jaja ...

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