White Chocolate Lemon Truffles c plus 1 Tbsp. heavy cream grated zest of 1 lemon 9 oz white chocolate, finely chopped pinch of salt cup butter, cut into thin slices 2 tsp. freshly-squeezed, strained lemon juice granulated Sugar, for coating
TWO ingredient truffles: White chocolate chips and can frosting. Melt chips and mix with frosting, let stiffin in frig 30 min. Remove and form shapes (roll into ball, or cutout), melt more chips and dip fudge shapes. Get creative with flavors!
We called this "hot air candy" and it is my Christmas favorite! How to make perfect Buffalo sponge candy (aka sponge toffee) via Wilde in the Kitchen. “This candy is amazing! Like an aerated toffee, it melts in your mouth.