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Creamy Pumpkin Risotto with Sweet and Spicy Roasted Pepitas (Vegan, Gluten Free) - Liz Moody
3 ratings
This creamy vegan pumpkin risotto is gluten free and packed with a savory sweet flavor that's perfect for fall. The pepitas add a delicious crunch!
Ingredients
Produce
• 3 cloves Garlic
• 1 Onion, large
• 1 tbsp Thyme
Canned Goods
• 4 cups Vegetable stock
Condiments
• 1 tsp Maple syrup
Pasta & Grains
• 1 cup Arborio rice
Baking & Spices
• 1/4 tsp Chili powder
• 1/4 tsp Salt
• 1 Generous pinch Salt
Oils & Vinegars
• 3 tbsp Coconut oil
• 1 tsp High heat oil
Nuts & Seeds
• 1/2 cup Pepitas, raw
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Other
• 1 cup Pureed pumpkin (fresh or canned is fine)