5 Ingredient Pea and Mint Soup Ingredients: 1 Baking Potato (approximately 1 White Onion, cups) Frozen Peas, cups) Vegetable Stock, 1 Tablespoon Fresh Mint. Toppings 1 Tablespoon Olive Oil, Salt and Pepper to taste.
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)
Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time! I'm making it tonight for my dinner date with just Michael! He requested shrimp and noodles!