Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta. | Recipe | Moroccan food, Recipes, Moroccan chicken
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a skillet filled with meat, tomatoes and other vegetables on top of a wooden table
1
halfbakedharvest.com

Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta.

6 ratings
· 45min · Gluten free · 6 servings
Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It's also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter.
hbharvestH
Half Baked Harvest

Ingredients

Meat
• 1 1/2 lbs Chicken breasts, boneless
Produce
• 1 cup Basil, fresh leaves
• 2 cups Cherry tomatoes
• 3 cloves Garlic
• 1 inch Ginger, fresh
• 1 Lemon, zest and juice of
• 2 Peaches
• 1 Yellow onion
Canned Goods
• 1 cup White wine or low-sodium chicken broth, dry
Condiments
• 2 tbsp Balsamic vinegar
Baking & Spices
• 1 Kosher salt and pepper
• 2 tsp Paprika, smoked
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tbsp Pistachios, toasted
Dairy
• 1/2 cup Feta cheese

16 Comments