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Pizza for breakfast is always a good idea! And since our Easy Vegan Sausage Crumbles are tasty on (real) pizza, we thought: What about a nourishing vegan breakfast bowl inspired by pizza? It’s a winner, friends! Just 30 minutes required for this protein-packed, plant-based dish with savory roasted veggies, potatoes, and Italian-inspired tempeh sausage. Let us show you how it’s done! These savory, nourishing vegan breakfast bowls begin with roasting a colorful array of veggies that sweeten as the Slow Cooker Cabbage Rolls, Cabbage Roll Soup, Breakfast Bowls, Vegan Breakfast, Breakfast Options, Breakfast Burritos, Mexican Breakfast, Rotisserie Chicken Tacos, Chili Sin Carne
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Savory Vegan Breakfast Bowls (Pizza-Inspired!)

1 rating
· 30min · 3 servings


2 medium Yukon gold potatoes, cut into 1-inch cubes ((2 potatoes yield ~3 cups or 500 g))
1 ½ cups cherry tomatoes, whole
1/2 small red onion, sliced ((1/2 small red onion yields ~1 cup or 125 g))
1 small green bell pepper, sliced ((1 small pepper yields ~1 cup or 88 g))
2 Tbsp olive or avocado oil
1 ½ tsp dried Italian herbs ((or sub dried basil and oregano))
1/2 tsp garlic powder
1/2 tsp sea salt
1/4-1/2 tsp red pepper flakes ((optional))
1 batch Easy Vegan Sausage Crumbles
Avocado ((optional))
Parsley ((optional))
Hot sauce ((optional))