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A plant-based dish that’s full of protein, takes just 15 minutes, and is perfect for everything from breakfast burritos to pizza, tacos, and pasta?! Count us in. These easy vegan sausage crumbles combine protein-rich tempeh with classic Italian sausage spices like fennel and paprika for a flavorful addition to any meal. Just 10 ingredients required, friends. Let’s get cooking! The protein-packed base for these vegan sausage crumbles? Vegan Italian Sausage Crumbles (15 Minutes!) from Minimalist B Italian Sausage Spices, Vegan Sausage, Sausage Breakfast, Breakfast Burritos, Vegetarian Breakfast, Tempeh Recipes, Wfpb Recipes, Veggie Recipes, Bakers Kitchen
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Vegan Italian Sausage Crumbles (15 Minutes!)

2 ratings
· 15 minutes · Serves 3
1 (8-oz) package tempeh*, cut into 1-inch cubes ((ensure gluten-free as needed))
1 ½ tsp fennel seeds
1 tsp dried thyme
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp sea salt
1/4-1/2 tsp red pepper flakes ((depending on how spicy you like it))
2 Tbsp avocado or olive oil
1 Tbsp tamari ((ensure gluten-free as needed))
2 tsp maple syrup ((for flavor balance))